Do you eat Kale? I am a huge fan. I usually saute kale in a pan with olive oil and green, red and yellow peppers, minced garlic and garlic salt and eat. But, I have not been able to get my children to eat kale, so I am thinking about trying kale chips, has anyone had success? Here’s a recipe I found from food network, seems pretty easy. Giving it a try tomorrow, hoping for success on the first try.
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Have any tips on making kale chips? Love to hear them before I give it a whirl! 🙂