Do you eat Kale? I am a huge fan. I usually saute kale in a pan with olive oil and green, red and yellow peppers, minced garlic and garlic salt and eat. But, I have not been able to get my children to eat kale, so I am thinking about trying kale chips, has anyone had success? Here’s a recipe I found from food network, seems pretty easy. Giving it a try tomorrow, hoping for success on the first try.
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Have any tips on making…
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