DIY Father’s Day Gift Ideas for Kids | Cute Beltz

With Father’s Day right around the corner, so we’ve been thinking about easy-to-make gifts for Dads that you can make with your kids.  While plenty of dads might be pleased with gifts like a lap top case or a traditional tie, wouldn’t they love something handmade from their kids even more? After all, it’s the thought that counts, not how much you spend, right?

Crafting up the perfect Father’s Day gift is easier (and often cheaper) than you think.  Check out some of these ideas!

Desk Organizer for Dad

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Help Dad sort office supplies in style with this neat desk organizer.

What You Need:

  • 3 aluminum cans
  • DecoArt no-prep metal paint (3 colors)
  • Sponge brushes
  • Dishwashing glove (optional)
  • Colored rubber bands
  • 3 metal-rimmed tags
  • Crayons
  • 2 small binder clips

Directions:

1. Paint 3 empty aluminum cans with no-prep metal paint; set aside to dry. (Make it clean and easy by wearing a dishwashing glove to hold the can while your child paints.)

2. Stretch colored rubber bands around the body of each can. Crisscross them for a more abstract look, or follow the can’s grooves to create evenly spaced stripes.

3. Let your child write d-a-d, one letter per tag. Loop a rubber band through the hole and wrap it around the can. Use binder clips to hold the cans together.

Dad Rocks Salt Dough Personalized Paperweight

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Rock, fabric, scissors and — craft! Turn a stone from the yard into a personalized paperweight for Dad.

What you’ll need:

  • 1/4 cup salt
  • 1/2 cup flour
  • 1/4 cup water
  • bowl
  • cookie sheet
  • 1/2 cup pea gravel

Directions:

1. Preheat oven to 250 degrees F.

2. Mix flour, salt and water together in a bowl. If dough is too sticky add small amounts of flour until it is doughy and pliable. Be careful not to add too much as the dough will dry out and your creation will crack.

3. Shape a piece of the dough into a ball in your hands. Place the ball on the cookie sheet and flatten to about 1/2″ thickness.

4. Carefully select pieces of pea gravel to spell out “DAD ROCKS”. Press them firmly but gently into the salt dough.

5. Bake your paperweight for 2-2.5 hours until completely dry.

Remove from oven and allow to cool before handling or removing from cookie sheet.

Optional: You can spray your creation with acrylic sealer or paint it with a clear coat sealer.

Peekaboo Letters Father’s Day Card

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What you’ll need:

  • 2 pieces of cardstock or construction paper (colors do not have to match)
  • 3 different colored or patterned papers (or have kids color white paper with markers or crayons)
  • Scissors
  • White craft glue
  • Craft knife

Directions:

1. Choose which piece of cardstock will be your card and fold it in half.

2. Use a pencil to write the letters D A D in block letters down the front of the card diagonally.

3. Open the card and place it on a cutting board. Have an adult use a craft knife to carefully trace the outline of the letters and gently pop them out of the card. Set the pop out pieces aside, do not discard.

4. Place the card on the work surface so that the front of the card is facing up. Hold the patterned papers under the card cover to help you decide which patterns to use for each letter. Once you have decided, glue them in place, checking the front to make sure they look good. You may need to trim your patterned paper in certain spots if the overlap.

5. Open the card and lay it flat so that the front if now facing down onto the work surface. Take the second piece of cardstock and trim it to fit onto the inside of the card. This will hide the patterned papers from view when the card is opened. Glue it in place.

6. Position the card with the front facing up again. Take the pop outs from the letters and trim out the center piece of the D’s and the A. Glue them on the front of the card in the appropriate places.

7. Allow your card to dry them write a nice message for dad inside!

What will your kids be making dad for Father’s Day? – Cute Beltz

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Memorial Day Sale! | Cute Beltz – Belts for Infants, Toddlers & Kids

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Cute Beltz Wishes You a Happy Mother’s Day!

Happy Mother’s Day! May your day be filled with love, pampering and joy! – Cute Beltz

Happy Mother’s Day Special – Save 15% off all kids belts, on orders $25.00 or more.  Coupon code, MOM

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Delicious Mother’s Day Brunch Recipes

With Mother’s Day around the corner, it’s time to celebrate all the wonderful things moms do. A perfect gift is to give mom a break from cooking.  Treat Mom to a delicious brunch this Mother’s Day with some of our favorite recipes.

Whole-Grain Waffles with Cherry Sauce

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There’s no better way to celebrate Mother’s Day than by making your mom a delicious, healthy brunch. Take advantage of spring fruits and vegetables for a delicious Mother’s Day menu. Enjoy our Whole-Grain Waffles with Cherry Sauce for a sweet breakfast or our Chard & Feta Tart, a satisfying savory dish your mom will love.

Ingredients

Cherry Sauce

  • 2 cups fresh or frozen (not thawed) pitted cherries (10-ounce package)
  • 1/4 cup water
  • 1/4 cup honey
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Waffles

  • 2 cups white whole-wheat flour (see Note)
  • 1/2 cup fine cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup packed light brown sugar
  • 2 cups low-fat or nonfat buttermilk
  • 1 tablespoon extra-virgin olive oil or canola oil
  • 2 teaspoons vanilla extract

Preparation

1. To prepare cherry sauce: Combine cherries, water, honey, cornstarch, lemon juice and vanilla extract in a small saucepan. Bring to a boil over medium heat and cook, stirring occasionally, until the mixture thickens, about 1 minute. Set aside.

2. To prepare waffles: Preheat oven to 200°F; place a large baking sheet on the center rack.

3. Whisk whole-wheat flour (see Measuring Tip), cornmeal, baking powder, baking soda and salt in a large bowl. Lightly beat eggs and brown sugar in a medium bowl. Add buttermilk, oil and vanilla; whisk until well blended. Add the wet ingredients to the dry ingredients, stirring until just combined.

4. Preheat a Belgian-style waffle iron. Lightly coat it with cooking spray. Add enough batter to cover about two-thirds of the surface (about 2/3 cup); distribute evenly with a spatula. Close and cook until golden brown, 4 to 5 minutes. Transfer the waffles to the baking sheet to keep warm until ready to serve; do not stack. Repeat with the remaining batter, using more cooking spray as needed. Warm the cherry sauce over medium heat until hot and bubbling; serve with the waffles.

Mediterranean Tuna Antipasto Salad

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Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.

Ingredients

  • 1 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed
  • 2  5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note)
  • 1 large red bell pepper, finely diced
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh parsley, divided
  • 4 teaspoons capers, rinsed
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1/2 cup lemon juice, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • Freshly ground pepper, to taste
  • 1/4 teaspoon salt
  • 8 cups mixed salad greens

Preparation

1. Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice and 2 tablespoons oil in a medium bowl.  Season with pepper and combine the remaining 1/4 cup lemon juice, 2 tablespoons oil and salt in a large bowl. Add salad greens; toss to coat. Divide the greens among 4 plates. Top each with the tuna salad.

Savory Ricotta Pancakes with Tomato-Chard Sauce

Pancakes transcend breakfast when they’re made with savory ricotta cheese and topped with an Italian tomato and Swiss chard sauce.

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Ingredients

  • 1 bunch of (8-ounce) Swiss chard, tough ends trimmed
  • 1 tablespoon of olive oil
  • 1 medium onion, chopped
  • 1 clove of garlic, crushed with press
  • 1 tablespoon of tomato paste
  • 1 can of (28-ounce) whole tomatoes in puree, chopped
  • 1/2 teaspoon(s) salt
  • 3 large eggs, separated
  • 1 cup of part-skim ricotta cheese
  • 1/3 cup of reduced-fat (2%) milk
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1 tablespoon of margarine or butter, cut into three pieces
  • 1/4 cup of freshly shredded Pecorino Romano cheese

Preparation

1. Cut ribs and stems from Swiss chard leaves. Cut ribs and stems into 1-inch pieces; cut leaves into 2-inch pieces. Rinse Swiss chard thoroughly in large bowl of cold water; swish to remove any dirt. With hands, transfer chard to colander, leaving dirt in bottom of bowl. Repeat process, changing water, until all the dirt is removed.

2. Prepare Tomato-Chard Sauce: In 4-quart saucepan, heat olive oil on medium until hot. Add onion and garlic, and cook 6 to 8 minutes or until tender. Add tomato paste; cook 1 minute, stirring. Add tomatoes with their puree and 1/4 teaspoon salt; heat to boiling on medium-high. Stir in Swiss chard; reduce heat to medium-low and simmer, covered, 10 minutes. Remove cover and cook 8 to 10 minutes longer or until chard is tender and sauce is thickened slightly, stirring occasionally. Remove saucepan from heat; cover to keep sauce warm.

3. Meanwhile, preheat oven to 200 degrees F. Prepare Savory Ricotta Pancakes: In blender or food processor with knife blade attached, blend egg yolks, ricotta, and milk until smooth. Add flour, baking powder, and 1/4 teaspoon salt, and blend until smooth; transfer batter to 8-cup glass measure or medium bowl.

4. In small bowl, with mixer on high speed, beat egg whites just until stiff peaks form when beaters are lifted. With rubber spatula, fold beaten whites into batter.

5. In 12-inch nonstick skillet, melt 1 piece of margarine on medium. Drop batter by 1/4 cups into skillet, making 4 to 5 pancakes at a time. Cook 3 to 4 minutes or until the edges are dry and bottoms are browned. Turn pancakes over and cook 2 to 3 minutes or until bottoms are browned. Transfer pancakes to platter; keep warm in oven.

6. Repeat with remaining margarine and batter to make about 16 pancakes in all. Serve pancakes with warm Tomato-Chard Sauce; sprinkle with shredded Romano.

Sunrise Bellini

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This slightly tart fruity Bellini recipe will zing you awake. It’s the prettiest color imaginable and it makes a brunch instantly fun! You can serve the Bellinis in champagne flutes or in simple Mason jars—be creative!

Ingredients

  • 1 ripe papaya, peeled, halved and seeded
  • 1 cup fresh pineapple chunks
  • 12 fresh raspberries
  • 1 tablespoon lime zest
  • 1 tablespoon fresh mint leaves
  • 2 thin slices peeled fresh ginger (1/4 inch)
  • 2 cups fresh tangerine juice (from 6-7 tangerines) or orange-tangerine juice
  • 6 ice cubes
  • Honey to taste (optional)
  • 2 bottles (750-mL) Champagne or sparkling wine

Preparation

1. Puree papaya, pineapple, raspberries, lime zest, mint and ginger in a blender until completely smooth. Add juice and ice and blend until the ice is crushed. If the mixture is too tart for your taste, add 1 tablespoon honey at a time, blending after each addition, until it’s as sweet as you like. Refrigerate until chilled, at least 1 hour or up to 1 day.

2. To serve, stir the Bellini mixture and divide among 8 glasses. Very slowly top each drink with wine. Gently stir, if necessary. (You’ll have about two-thirds of a bottle remaining; top off drinks as desired.)

 

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Happy Earth Day! | Cute Beltz – Toddler & Kids Belts

Happy Earth Day from Cute Beltz

Happy Earth Day! How are you reducing your carbon footprint? #EarthDay

Stop by and take 15% off your order, coupon code Earth2013(apply at checkout). Ends tonight(4/22/2013) @ 12midnight. www.CuteBeltz.com

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