Yep, I am going there. I know many of you are tired of talking about the cold, frigid weather, but by a show of hands I want to know if you are loving the cold temps? I’m NOT! If any of you know my history, you know that I was raised in Detroit, MI. Yes, raised in the cold, but I can tell you and my dearly departed Grandmother would have also told you, “that baby don’t like the cold!” She was awesome. 🙂 Now, if you live in heat, bless you, I’ll be joining you soon! LOL Well, if I can get my husband to move.
Let’s have a little fun. Comment below and tell us where you live, if you want to move, where you would love to move and if you prefer cold or hot weather?
Thanks for taking the poll and I can’t wait to hear your answers. – Cute Beltz
Do you eat Kale? I am a huge fan. I usually saute kale in a pan with olive oil and green, red and yellow peppers, minced garlic and garlic salt and eat. But, I have not been able to get my children to eat kale, so I am thinking about trying kale chips, has anyone had success? Here’s a recipe I found from food network, seems pretty easy. Giving it a try tomorrow, hoping for success on the first try.
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Have any tips on making kale chips? Love to hear them before I give it a whirl! 🙂